CPhI Worldwide 2021: new edition in Milan

Two years after the last edition, the CPhI is once again being held in presence. The venue chosen for the world’s most important pharmaceutical event is Fiera Milano. 1,400 exhibitors from over 170 countries from all over the world are expected to attend.

News from Marchesini group: opening of the cosmetics division

Following the acquisition of Dumek, Axomatic and V2 Engineering, the Marchesini Group has acquired Cosmatic, a company specialising in technologies for the production of lipsticks and the filling of cosmetic powders.

How Covid affects consumers’ nutrition habits

Covid-19 has radically changed our lives in many ways and certainly our eating habits and the food we care about has also undergone major changes. In particular, the pandemic has given a major boost to online sales.

First quarter 2021: very positive results for Italian packaging machinery

After an unfortunate 2020, the packaging machinery sector is reporting more than positive results. The figures for the first quarter of 2021, in fact, showed growth of 4.5% in the external market and 43.2% in the internal market.

Italian Steel market 2021: hot flat products sector consolidates in second half of year

Despite the pandemic crisis, the first half of 2021 saw more than positive results for the steel market. Above all, the hot flat products segment has become the Italian and European leader in the steel sector. And the figures seem to predict significant consolidation in the coming months.

Russian Sputnik vaccine packaged thanks to Marchesini packaging machines

The Russian vaccine Sputnik was born thanks to the machiners of an Italian company. This is Packaging Valley Emiliana, part of the Marchesini Group, a company with a turnover of over 400 million.

Vitafoods 2021: new ways not to miss this event

Vitafoods Europe is the annual flagship event for the global nutraceutical industry. In October, after the forced stop due to the health emergency, it will return in a hybrid format with new possibilities to create virtuous professional relationships and discuss topics related to food and health.